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Its Baja fish taco is topped with the unbeatable combination of crema, mayo, salsa roja, and pico de gallo. If you're craving more, the scallop and Baja shrimp tacos are two other menu favorites. And, make sure to brighten up the meal with an order of the refreshing mixed ceviche, complete with Yucatan octopus, wild Mexican shrimp, and Baja striped bass. However, there are also tons of tourist traps that might boast an ocean view but lack quality and consistency. Thankfully, we've rounded up some of our favorite seafood-centric spots all over the city.
Bar Crudo
From scallops to octopus to classic sardines, enjoy your canned fish with accompaniments like French bread, fresh butter, and a trio of different salts. Its mouthwatering menu, ridiculously fresh fish, and affordable prices combine to create meals that are pretty unbeatable. The first Mariscos Jalisco was founded in 2002 and now has food trucks all over Los Angeles County. From Boyle Heights to La Cienega and Pomona, a delicious bite of seafood is never too far out of reach. Chef Peter Hemsley’s moody new fine dining restaurant earned its first Michelin star this summer, plus a Green star for the restaurant’s efforts toward sustainability. The 10-course menu ($135) teems with seafood of all kinds including a wreath of creamy spot prawns and caviar, skate with green garlic, and even oyster ice cream with tart mignonette foam.
Estiatorio Ornos a Michael Mina Restaurant San Francisco
There’s no website and the best, freshest options are the ones scrawled on the hand-written menu board. The menu also features a few different kinds of grilled fish along with spicy stir-fried squid and octopus, both of which have a very nice kick. If you're looking to warm up on a cooler day, order the monkfish soup and soothe your soul from the inside out. The elegant, jewel-box-inspired space looks straight out of New England, and if you're a fan of wine or bubbles, you'll definitely want to kick back with a glass (or a bottle). Found Oyster serves up raw and cooked seafood, ensuring that every kind of diner is catered to. This seafood joint takes Israeli flavors and concepts by blending them with California-fresh crudo and other raw fish dishes.
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The sea snails are a one-of-a-kind dish that is well-worth ordering as is the seaweed rice that comes with a cured egg yolk and trout roe. The "Over Embers" section of the menu has more meat and pork options such as the ssam platter with grilled pork belly or the dry-aged strip. The big oyster farm that supplies many star restaurants around town is worth the drive up to Marshall, but it also has an outpost in the Ferry Building. The classic order is a dozen of their famed sweetwater oysters, but they also have creamy clam chowder and thick grilled cheese.
Oysters are another popular thing to order as is the daily crudo which changes based on what is caught. Broad Street Oyster Co. also sells a variety of canned wines and beers, allowing you to post up on the covered patio with your meal or take everything to go for a sunset picnic on the sand.
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Snag the crudo trio and you'll get a taste of some of the freshest fish that Los Angeles has to offer. There’s no shortage of great Italian restaurants in North Beach, but when it comes to seafood, Portofino earns special praise. The small casual restaurant crouches on Grant Street and cultivates an old-school vibe, in a good way.
Snook is a difficult fish to catch and prepare, making it a rare find on a seafood menu and one of the many reasons that locals return time and time again to Coni'Seafood. Broad Street Oyster Co. is a laid-back yet modern seafood stand located in the heart of Malibu. While there are additional locations in Downtown LA and Santa Barbara, the Malibu location is ideal for beachgoers looking for a crisp beer and buttery lobster roll after a long day under the sun. One of the best things to do when dining at Broad Street Oyster Co. is to upgrade your lobster roll with fresh uni or caviar (or both). The MacNiven brothers grew up in the Bay, but their two seafood restaurants in San Francisco are New England-inspired.
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Connie and Ted's also recently brought back brunch and serves up unique staples like the Maine lobster Croque Connie and the bucatini carbonara. Crudo e Nudo exemplifies the detail-oriented, hyper-local ethos that defines Californian cuisine. Its menu is handwritten daily and determined by the freshest in-season fish that the Crudo e Nudo team can find. And, each glass of wine stocking the restaurant's shelves has been hand-selected and vetted to ensure low intervention production practices. The dining space is located in a former juice bar that is bright and airy, despite its minimal square footage. Ordering the oysters is non-negotiable — the ultra-refreshing dish is topped with pink peppercorn-limoncello, mignonette sauce, fresh borage flowers, and topped with a squeeze of lemon.
The 20 Best Seafood Restaurants In LA
The Savida Mixed Platter is a great way for two people to get a full taste of what the menu (which is constantly changing) has to offer. However, if you'd rather choose your own dishes a la carte, there are a few can't-miss items that are consistently available. Providence helped shape Los Angeles' relationship with seafood and is one of the longest-standing fine dining restaurants in the city. Over the years, the restaurant's feel and menu have shifted, but its current iteration is framed by a lauded tasting menu that honors and expands upon the establishment's storied seafood legacy. The principle of sustainability is central to the dishes crafted by chef Michael Cimarusti and the Providence team.
All of its seafood is wild-caught, and the vast majority of it is sourced from local waters. Since opening its doors at the very end of 2022, Saltie Girl has become one of the hottest restaurants on the Sunset Strip. The extensive list of tinned fish options might seem overwhelming at first, but the knowledgeable staff are able to guide you through the options so that you can find ones that best suit your palette.
From fresh fish to golden-fried goodies, the seafood scene in LA is diverse and abundant. While seafood typically has a higher price point and is seen as a fancier food option, it is possible to enjoy it in a more casual and laid-back setting. Sure, there are plenty of fancy seafood joints in Beverly Hills and Malibu, but there are also a few renowned food trucks and taco stands serving up some of the freshest seafood in the city.
Diners sit on stools directly across from the chefs that prepare their meals, separated only by the glass case that keeps each ingredient fresh. When it comes to shellfish, the cold lobster roll is a refreshing classic but the chilled peel-and-eat shrimp is perfect for sharing. Though seafood is definitely the focus, there are also several meat dishes for those that prefer steak or chicken. The Koshihikari rice entree is another crowd favorite that is built on a base of Japanese rice complemented by a chicken dashi broth, topped with shrimp, uni, and blue crab, and finished with a cage-free egg yolk. After a temporary closure, Angler LA has reopened and re-established its place in the local seafood scene. While the majority of the menu is seafood-heavy, start off with the cheesy bread for a decadent appetizer.
The all-day menu ranges from raw dishes like ceviche to a hamachi crudo topped with fresh sprouts and fruit. The "snacks" section of the menu changes with the seasons, but the Kennebec French fries are a consistent favorite. In this entree, grilled snook is prepared with salt and house sauce, and its flaky white meat is served alongside caramelized onions and tortillas.
Those who enjoy the vibes of the Snug will most likely love visiting the team’s modern oyster bar spinoff Little Shucker. The menu includes oyster bar standards such as baked oysters and oyster shooters, but those who want to splurge can do so on a seafood tower stacked with oysters, mussels, prawns, crudo, and Maine lobster. Beyond oysters, the restaurant serves smoked salmon tartine, mussels, whole branzino, and a lobster roll, alongside wines by the glass or some zero-proof drinks, if preferred. For a fuller meal try one of the crudo, a whole branzino, or a platter of grilled octopus. This latest restaurant from the State Bird team is an ode to chef Stuart Brioza’s obsession with anchovies, and when in season, the local little fish are laboriously preserved in-house.
For the full Morihiro experience, guests can indulge in a multi-course omakase menu that is shaped by a commitment to seasonal sushi. Guests can also order the seasonal bento box, which offers a beautifully arranged selection of the restaurant's fish, produce, and side dishes, including Morihiro's famed rice. Connie and Ted's has made a name for themselves by bringing New England seafood staples to the sunny shores of the West Coast. The restaurant seeks to import the feel and the food of clam shacks and oyster bars that line the shores of Rhode Island.
A fish sommelier will walk you through menu options that range from grilled sea bass to phyllo-crusted sole. The melt-in-your-mouth hamachi is topped with a zesty ponzu sauce and a variety of vibrant herbs ranging from dill to cilantro. That said, the warm bread and seaweed butter is a decadent appetizer that everyone will love.
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